Lobster with Lime & Coriander Butter
Indulge in the rich flavors of fresh Lobster with Lime & Coriander Butter, a perfect dish for seafood lovers. This easy-to-prepare recipe features succulent lobster grilled to perfection, topped with a zesty butter made from fresh lime, coriander, and garlic. Perfect for special occasions, BBQs, or gourmet dining at home, this dish brings out the natural sweetness of lobster with a vibrant citrus twist. Order premium lobsters from Pearl Seafoods today and elevate your culinary experience with this delicious, restaurant-quality recipe.
Ingredients
- 4 x 500g cooked lobsters
- 2 tbsp Australian extra virgin olive oil
- Coriander sprigs, to serve
- Lime wedges, to serve
- 150g butter, cubed, at room temperature
- 1/3 cup coriander leaves, chopped
- 1/4 tsp ground paprika
- Juice & finely grated zest of 1 lime
- 1 garlic clove, crushed
Method
- To make the lime & coriander butter, place all the ingredients in a food processor and process until smooth.
- Lay a piece of baking paper on a chopping board and spoon butter mixture onto the centre. Use the paper to shape into a log, then roll up to enclose and twist the ends to seal. Chill until required, then unroll and gently cut into 1cm-thick slices.
- Lay each lobster on its back on a chopping board and halve lengthways with a large, sharp knife. Pat insides of lobsters with paper towel.
- Preheat a barbecue grill or chargrill pan on high. Brush cut sides of lobster with oil. Season. Cook, cut-side down, for 1-2 mins or until lightly browned. Turn and top each lobster half with slices of butter mixture. Cook, shell-side down, for 1-2 mins or until heated through. Serve with coriander, lime wedges and extra butter, if desired.
