Lobster With Asian Slaw

Lobster With Asian Slaw

Elevate your meals with this Lobster with Asian Slaw recipe, combining tender cooked lobster with a vibrant, crunchy slaw infused with bold Asian flavours. Perfect for a light lunch or gourmet dinner, this dish is easy to prepare and guaranteed to impress. The sweetness of the lobster pairs beautifully with the tangy and refreshing slaw. Order premium cooked lobster online from Pearl Seafoods and enjoy fast, reliable delivery across Sydney. Create restaurant-quality meals in the comfort of your own home.

Recipe Information

Serves

2 people

Preparation

20 minutes

Cooking

0 minutes

Difficulty

Moderate

Ingredients

    • 1 x 1kg cooked eastern rock lobster
    • 2 limes, halved
    • 1 lemon grass stick, bruised
    • 3 kaffir lime leaves
    • 1 onion, peeled and quartered
    • 1 cup good-quality mayonnaise
    • 2 tsp sesame oil
    • 2 tbsp seasoned rice wine vinegar
    • 1/4 cup sweet chilli sauce
    • 2 tsp grated fresh ginger
    • 1/2 red cabbage, shredded
    • 1/2 Chinese cabbage, shredded
    • 2 carrots, grated
    • 4 spring onions, finely sliced
    • 1 red capsicum, thinly sliced
    • 100g snow peas, ends trimmed
    • 1/2 cup roughly chopped fresh coriander leaves
    • Lime wedges, to serve

Steps

    1. Start by preparing the cooked lobster. Remove the meat from the shell by cutting the lobster in half lengthways with a sharp knife. Carefully extract the tail and claw meat, and chop it into bite-sized pieces. Set aside.
    2. In a small bowl, whisk together the mayonnaise, sesame oil, rice wine vinegar, sweet chilli sauce, and grated ginger until smooth and well combined. This will serve as the dressing for the slaw.
    3. In a large mixing bowl, combine the shredded red cabbage, Chinese cabbage, grated carrots, spring onions, sliced red capsicum, and trimmed snow peas. Toss gently to mix the vegetables evenly.
    4. Pour the dressing over the vegetable mixture and toss until the slaw is well coated. Adjust seasoning with salt and pepper to taste, if necessary.
    5. Arrange the slaw on a large serving platter or individual plates. Top with the chopped cooked lobster meat, ensuring it is evenly distributed.
    6. Garnish the dish with freshly chopped coriander leaves and lime wedges. Serve immediately and enjoy this refreshing Lobster with Asian Slaw.

Featured Product for This Recipe

Frozen Eastern Rock Lobster Cooked

Frozen Eastern Rock Lobster Cooked

$130.00

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