Lobster Rolls With Finger Lime Mayo

Lobster Rolls With Finger Lime Mayo

Treat yourself to a gourmet experience with our Lobster Rolls featuring finger lime mayo. This recipe combines tender, succulent lobster meat with a zesty finger lime-infused mayonnaise, creating a refreshing and indulgent meal. Served in soft rolls, these lobster rolls are perfect for a special occasion or a delightful summer lunch. Order your fresh lobster online from Pearl Seafoods, ensuring top-quality seafood delivered promptly across Sydney for an exceptional culinary experience.

Recipe Information

Serves

4 people

Preparation

10 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

    • 1 cooked eastern rock lobster - about 400g
    • 100g mayonnaise
    • 2 tbsp fresh finger lime pearls, plus an extra 1 tbsp to serve
    • 1 tbsp lemon juice (or to taste)
    • 4 small brioche rolls, split lengthways
    • 40g butter, melted
    • 4 butter lettuce leaves

Steps

    1. Remove the lobster meat from the shell and cut it into 1cm pieces. In a large bowl, combine the lobster with mayonnaise and finger lime pearls. Season with salt and pepper, and adjust the acidity with lemon juice to taste.
    2. Brush the inside of the brioche rolls with melted butter. Toast the bread, cut-sides down, in a frying pan over medium heat for 1-2 minutes, or until golden brown.
    3. Fill the toasted rolls with butter lettuce and the lobster mixture. Sprinkle with extra finger lime pearls and serve immediately.

Featured Product for This Recipe

Chilled Eastern Rock Lobster Cooked

Chilled Eastern Rock Lobster Cooked

$135.00

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