Lobster Rolls With Finger Lime Mayo
Treat yourself to a gourmet experience with our Lobster Rolls featuring finger lime mayo. This recipe combines tender, succulent lobster meat with a zesty finger lime-infused mayonnaise, creating a refreshing and indulgent meal. Served in soft rolls, these lobster rolls are perfect for a special occasion or a delightful summer lunch. Order your fresh lobster online from Pearl Seafoods, ensuring top-quality seafood delivered promptly across Sydney for an exceptional culinary experience.
Ingredients
- 1 cooked eastern rock lobster - about 400g
- 100g mayonnaise
- 2 tbsp fresh finger lime pearls, plus an extra 1 tbsp to serve
- 1 tbsp lemon juice (or to taste)
- 4 small brioche rolls, split lengthways
- 40g butter, melted
- 4 butter lettuce leaves
Method
- Remove the lobster meat from the shell and cut it into 1cm pieces. In a large bowl, combine the lobster with mayonnaise and finger lime pearls. Season with salt and pepper, and adjust the acidity with lemon juice to taste.
- Brush the inside of the brioche rolls with melted butter. Toast the bread, cut-sides down, in a frying pan over medium heat for 1-2 minutes, or until golden brown.
- Fill the toasted rolls with butter lettuce and the lobster mixture. Sprinkle with extra finger lime pearls and serve immediately.
