Lobster Mornay
Savour the indulgent flavours of Lobster Mornay, a classic seafood dish featuring tender lobster topped with a creamy, cheesy Mornay sauce. Perfect for special occasions or a gourmet meal at home, this recipe highlights the sweetness of lobster and the richness of the sauce. Easy to prepare and sure to impress, it’s a must-try for seafood lovers. Order fresh, premium lobster from Pearl Seafoods, with fast and reliable delivery across Sydney, and bring this luxurious dish to your table with ease.
Ingredients
- 2 (about 1.8kg) cooked eastern rock lobsters, halved lengthways, cleaned
- 50g butter
- 40g (1/4 cup) plain flour
- 80ml (1/3 cup) dry white wine
- 410ml (1 2/3 cups) warm milk
- 40g (1/2 cup) coarsely grated cheddar
- Salt and ground white pepper
- 2 tbsp finely chopped fresh chives
- Potato wedges, to serve
- Mixed green salad leaves, to serve
Method
- Preheat your grill to medium-high heat and line a baking tray with foil.
- Place the halved and cleaned cooked lobsters on the prepared tray, flesh side up. Set aside while you prepare the Mornay sauce.
- Melt the butter in a medium saucepan over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a smooth roux.
- Gradually add the dry white wine and warm milk to the roux, whisking constantly to prevent lumps. Cook for 3-4 minutes or until the mixture thickens.
- Remove the saucepan from heat and stir in the grated cheddar until melted and smooth. Season with salt and ground white pepper to taste. Stir in the finely chopped chives.
- Spoon the Mornay sauce evenly over the lobster halves, ensuring the flesh is completely covered.
- Place the tray under the preheated grill and cook for 5-7 minutes, or until the sauce is golden and bubbling. The lobster will reheat during this step.
- Serve the Lobster Mornay immediately with potato wedges and mixed green salad leaves. Enjoy!
