Fried Softshell Crab
Fried softshell crabs make for a crispy and delicious seafood treat that’s perfect for any occasion. Coated in seasoned flour and sautéed to golden perfection, these crabs are complemented by a rich lemon-butter sauce. With capers and fresh parsley adding a burst of flavor, this dish is easy to prepare and offers a delightful crunch with each bite. Serve it as a main dish or appetizer, and enjoy the fresh taste of the ocean in every mouthful. Order fresh soft-shell crabs from Pearl Seafoods for your next seafood feast.
Ingredients
- 4 soft-shell crabs
- 1 quart oil for frying, or as needed
- ½ cup milk
- 1 large egg
- 1 cup all-purpose flour
- Salt and pepper to taste
Method
- Lift one pointed side of the top shell of one crab; pull out and discard the gills. Lower the shell and repeat on the other side. Remove the tail flap on the bottom side by twisting and pulling. Use a pair of scissors to cut behind the eyes and remove the face. Repeat to clean remaining crabs. Rinse cleaned crabs thoroughly with cold water, then dry on paper towels.
- Heat oil in a deep fryer to 365°F (180°C).
- Whisk milk and egg together in a shallow bowl. Combine flour, salt, and pepper in another shallow bowl. Lightly salt each crab. Dredge in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour to coat both sides.
- Working in batches if necessary, carefully lower crabs into the hot oil and fry until golden brown on one side, 1 to 2 minutes. Carefully turn and cook until golden brown on the other side, 1 to 2 minutes more. Drain on paper towels.
