Cuttlefish In Red And White

Cuttlefish In Red And White

This Cuttlefish in Red and White recipe combines tender cuttlefish with a rich tomato-based sauce and fresh white ingredients for a balanced, flavourful dish. Using premium seafood from Pearl Seafoods, it’s the perfect recipe to impress family or guests. Pearl Seafoods delivers high-quality seafood straight to your door across Sydney, making it easy to create gourmet meals at home. Order online today and enjoy the freshest seafood for your next culinary creation. Simple, delicious, and perfect for any occasion!

Recipe Information

Serves

2 people

Preparation

15 minutes

Cooking

15 minutes

Difficulty

Moderate

Ingredients

  • 400 grams cuttlefish pieces
  • 400 grams diced tomatoes
  • 1 tablespoon capers
  • 2 shallots
  • 2 cloves garlic
  • 1 spring onion
  • 1 red chili pepper
  • 2 tablespoons white wine
  • 1/2 lemon

Steps

  1. Clean the cuttlefish and slice it into bite-sized pieces. Set aside.
  2. Heat a drizzle of olive oil in a large pan over medium heat. Add the diced shallots and garlic, cooking until softened and fragrant, about 2-3 minutes.
  3. Stir in the red chili pepper and cook for an additional minute. Add the diced tomatoes and capers, then simmer for 5 minutes to allow the flavours to combine.
  4. Pour in the white wine and squeeze in the juice of half a lemon. Stir well and let the mixture simmer for another 2 minutes.
  5. Add the cuttlefish pieces to the pan and cook for 5-7 minutes, stirring occasionally, until the cuttlefish is tender and cooked through.
  6. Garnish with sliced spring onion before serving. Serve hot with your choice of bread or rice.

Featured Product for This Recipe

Frozen Cuttlefish Pieces

Frozen Cuttlefish Pieces

$27.00

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