Corn Blini With Avocado And Salmon Roe

Corn Blini With Avocado And Salmon Roe

Elevate your appetisers with this Corn Blini recipe topped with creamy avocado and luxurious salmon roe. Perfect for entertaining or a special occasion, these bite-sized delights are easy to prepare and sure to impress. Follow our step-by-step guide for flawless results every time. Order premium salmon roe from Pearl Seafoods, delivering fresh, high-quality seafood across Sydney. Whether you're hosting a party or treating yourself, this recipe combines flavour and elegance. Bring restaurant-quality seafood dishes to your home with Pearl Seafoods today!

Recipe Information

Serves

6 people

Preparation

20 minutes

Cooking

10 minutes

Difficulty

Moderate

Ingredients

  • 1 x 425g can corn kernels, drained
  • 100g (2/3 cup) plain flour
  • 3 eggs
  • 2 small ripe avocados, halved, stones removed, peeled, coarsely chopped
  • 1 tbsp fresh lime juice
  • 2-4 drops red Tabasco pepper sauce
  • Olive oil spray
  • 40g salmon roe
  • 1/4 cup fresh coriander leaves

Steps

  1. Set aside 40g (1/4 cup) of corn kernels for later. In a food processor, combine the flour, eggs, and remaining corn. Season with salt and pepper. Blend for about 3 minutes, pausing occasionally to scrape down the sides, until smooth. Transfer the mixture to a bowl and gently fold in the reserved corn kernels.
  2. Clean the food processor, then add the avocado, lime juice, and Tabasco sauce. Season with salt and pepper to taste. Blend for about 1 minute until the mixture is creamy and smooth. Transfer to a container, press plastic wrap onto the surface to prevent browning, and refrigerate until needed.
  3. Lightly spray a large non-stick frying pan with olive oil and heat over medium-high heat. Scoop 1-tablespoon portions of the batter into the pan, leaving space between each for spreading. Cook for about 30 seconds on each side until golden brown. Transfer the cooked blini to a tray lined with paper towel. Repeat this process in batches, reheating the pan as needed, to make 25 blini.
  4. To serve, spread the avocado mixture over the blini. Finish with a dollop of salmon roe and garnish with fresh coriander leaves.

Featured Product for This Recipe

Frozen Atlantic Salmon Roe

Frozen Atlantic Salmon Roe

$118.00

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