Bloody Mary Oyster Shooters

Bloody Mary Oyster Shooters

Kick off your next party with Bloody Mary Oyster Shooters, a bold and refreshing appetizer that combines the briny flavor of fresh oysters with the classic tang of a Bloody Mary. Chilled tomato juice, vodka, Worcestershire sauce, and a splash of Tabasco pair perfectly with plump Pacific oysters, creating a unique and flavorful shot. Garnished with crisp celery, these oyster shooters are ideal for special occasions or as a fun seafood twist on the traditional cocktail. Elevate your entertaining with this easy-to-make and impressive recipe!

Recipe Information

Serves

6 people

Preparation

5 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

    • 250ml (1 cup) chilled tomato juice
    • 80ml (1/3 cup) chilled vodka
    • 1 tbsp Worcestershire sauce
    • 2-3 drops red Tabasco pepper sauce
    • or to taste
    • Salt & freshly ground black pepper
    • 6 Pacific oysters
    • removed from shells
    • 6 x 8cm-long pieces celery
    • to garnish

Steps

  1. Combine the tomato juice, vodka, Worcestershire sauce, and Tabasco in a large jug. Taste and season with salt and pepper.
  2. Divide oysters among six 30ml shot glasses. Pour over the tomato mixture. Garnish with a piece of celery and serve immediately.

Featured Product for This Recipe

Live Sydney Rock Oysters

Live Sydney Rock Oysters

$27.00

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