About The Dish
Indulge in our flavorful Chermoula Kingfish with Moroccan Beans, a dish that brings together the aromatic spices of North Africa. The kingfish is marinated in a zesty chermoula sauce, made with fresh herbs and spices, then pan-seared to perfection. Served alongside hearty Moroccan beans, this meal is both nutritious and satisfying. Order premium kingfish portions online from Pearl Seafoods for fast delivery across Sydney, and elevate your home dining experience with this vibrant seafood dish.
Ingredients List
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 garlic cloves, crushed
- 1 tsp smoked paprika
- 1 tsp chili flakes (optional)
- Zest and juice of 1 lemon
- ½ cup fresh coriander, finely chopped
- ½ cup fresh parsley, finely chopped
- ⅓ cup olive oil
- Salt & pepper to taste
- 1 x kingfish fillet
- 1 tbsp olive oil (for pan frying)
- 400g can mixed beans, drained and rinsed
- 1 red capsicum, finely diced
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- ½ cup chicken or vegetable stock
- Salt & pepper to taste
- 1 tbsp olive oil (for cooking)
Steps
- For the chermoula, place all the ingredients in a large bowl and stir to combine.
- Add the kingfish to the chermoula and toss to coat well. Set aside to marinate for 15 minutes.
- Heat 1 tablespoon of oil in a large saucepan and add the onion. Cook, stirring, for 2-3 minutes until softened, then add the garlic and cook for a further 2 minutes or until fragrant. Remove from heat.
- Place 1/2 cup of mixed beans in a food processor and whiz until smooth. Add the bean puree to the saucepan with the capsicum, chicken stock, and remaining beans. Cook for a further 2-3 minutes until warmed through. Keep warm.
- Heat the remaining 1 tablespoon of oil in a frypan over medium heat. Cook the kingfish portions for 2-3 minutes on each side until just cooked through.
- Serve the kingfish with the Moroccan bean mixture and garnish with coriander.