How To Order Our Seafood
Frozen Toothfish Portions
Frozen Toothfish Portions are a premium seafood choice, celebrated for their rich flavor and buttery texture. Sourced from sustainable fisheries, these portions are ideal for a variety of culinary creations, from elegant dinners to comforting family meals. Each piece is expertly prepared and frozen to preserve peak freshness, ensuring you enjoy the highest quality seafood. Whether you choose to bake, grill, or pan-sear, these versatile portions are easy to cook and pair wonderfully with your favorite sauces or fresh vegetables for a nutritious meal. Order your Frozen Toothfish Portions today and experience the exquisite taste of restaurant-quality seafood delivered straight to your door.
Key Features
- Premium Quality: Freshly sourced toothfish portions, known for their delicate flavour and flaky texture.
- Sustainably Sourced: Responsibly harvested to ensure the health of marine ecosystems.
- Rich in Omega-3: Packed with heart-healthy omega-3 fatty acids for a nutritious meal.
- Versatile Preparation: Perfect for grilling, baking, pan-searing, or frying with a crispy coating.
- No Preservatives: Delivered fresh, free from artificial additives and preservatives.
- Ready to Cook: Filleted and prepared, ideal for easy and quick meal preparation.
- Ideal for Gourmet Dishes: Perfect for high-end culinary creations or everyday meals.
Ordering Information
- Individually Packed for Freshness: Each toothfish portion is carefully packed to ensure it arrives frozen and in perfect condition.
- Weight Guarantee:
- 150 gm Option: All portions are guaranteed to weigh 150 gm.
- No Extra Charges for Overweight Portions: If your portion exceeds the specified weight, you will not be charged extra. Enjoy more value for your purchase!
- Premium Packaging: All toothfish portions are packaged in temperature-controlled containers, ensuring they remain frozen during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the frozen toothfish portions under cold water to remove any ice or debris. Pat dry with a paper towel before cooking.
- Trimming: Remove any pin bones using tweezers. Trim any excess skin or fat if desired, depending on your recipe.
- Slicing: For even cooking, you can slice the portions or leave them whole for baking or grilling.
- Cooking Time: Toothfish portions are best cooked for 4–6 minutes per side, depending on thickness, until golden brown and cooked through.
- Flavouring: Season with simple ingredients like olive oil, lemon juice, garlic, or herbs to enhance the rich, buttery flavours of the fish.
- Serving Suggestions: Serve with fresh salads, roasted vegetables, or a side of grains for a balanced and nutritious meal.
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