Steps

• 1. In a bowl, mix the plain flour, rice flour, baking powder, salt, and pepper.
  2. Add the lightly beaten egg and cold water to the dry ingredients, whisking until a smooth batter forms.
  3. Carefully fold the fresh whitebait into the batter, ensuring they are evenly coated.
  4. Heat vegetable oil in a frying pan over medium-high heat. Test the oil by dropping in a small amount of batter – it should sizzle.
  5. Drop spoonfuls of the batter with whitebait into the hot oil, frying in batches to avoid overcrowding. Cook for 2-3 minutes on each side or until golden and crispy.
  6. Transfer the fritters to a plate lined with paper towels to drain any excess oil.
  7. Serve the fritters hot with lemon wedges and a sprinkle of fresh parsley, if desired.