Vannamei Prawn Fried Rice

Vannamei Prawn Fried Rice

Enjoy this flavorful Vannamei Prawn Fried Rice, a perfect combination of succulent prawns, fragrant rice, and savory seasonings. This dish is quick to prepare and perfect for a weeknight meal or as a side dish for a larger spread. Order premium Vannamei prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to make this recipe at home. Whether you're cooking for the family or hosting friends, this prawn fried rice will impress. Visit Pearl Seafoods for more seafood recipes and high-quality prawns.

Recipe Information

Serves

4 people

Preparation

10 minutes

Cooking

10 minutes

Difficulty

Easy

Ingredients

  • 500g cooked Vannamei prawns, peeled and deveined
  • 2 cups cooked jasmine rice (preferably cold)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup frozen peas
  • 2 large eggs, beaten
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1/2 tsp ground black pepper
  • 2 green onions, sliced (for garnish)
  • 1 tbsp vegetable oil (for frying)
  • 1/2 tsp chili flakes (optional, for a spicy kick)
  • Lime wedges (for serving)

Steps

  1. Heat the vegetable oil in a large frying pan or wok over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
  2. Push the onion and garlic to one side of the pan. Add the beaten eggs to the other side and scramble until fully cooked, then combine with the onions and garlic.
  3. Stir in the cooked rice, breaking up any clumps. Add the soy sauce, oyster sauce, and sesame oil, mixing everything together to coat the rice evenly.
  4. Add the cooked Vannamei prawns and peas to the rice, stirring to incorporate. Cook for an additional 2-3 minutes until everything is heated through.
  5. Season with black pepper and chili flakes (if using). Garnish with freshly sliced green onions and serve with lime wedges on the side.
  6. Serve immediately and enjoy your delicious Vannamei Prawn Fried Rice!