Vannamei Prawn And Mango Salad

Vannamei Prawn And Mango Salad

Enjoy a vibrant and refreshing Vannamei Prawn and Mango Salad, combining the sweetness of ripe mango with tender, succulent prawns. This salad is perfect for a light meal or as a side dish, with fresh ingredients like cucumber, mint, and a zesty lime dressing. Order premium Vannamei prawns from Pearl Seafoods, delivered fresh to your door across Sydney. Whether for a casual lunch or a special dinner, this delicious salad is sure to impress. Visit Pearl Seafoods for more fresh seafood recipes and top-quality prawns.

Recipe Information

Serves

4 people

Preparation

15 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

    • 500g cooked Vannamei prawns, peeled and deveined
    • 1 ripe mango, peeled and julienned
    • 1 cucumber, thinly sliced
    • 1/2 red onion, thinly sliced
    • 1/4 cup fresh mint, chopped
    • 1/4 cup fresh coriander, chopped
    • 1-2 tbsp lime juice (adjust to taste)
    • 1 tbsp olive oil
    • Salt and pepper to taste
    • 1 tbsp sesame seeds (optional, for garnish)
    • 1 red chili, finely chopped (optional, for a spicy kick)

Steps

    1. In a large bowl, combine the julienned mango, cucumber, and thinly sliced red onion.
    2. Add the cooked Vannamei prawns to the bowl, along with the chopped fresh mint and coriander.
    3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
    4. Pour the dressing over the salad ingredients and gently toss to combine, making sure everything is coated evenly.
    5. Optional: Garnish with sesame seeds and finely chopped red chili for extra flavor and heat.
    6. Serve immediately or refrigerate for 10-15 minutes before serving to let the flavors meld.

Featured Product for This Recipe

Frozen Vannamei Prawns Cooked

Frozen Vannamei Prawns Cooked

$190.00

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