About The Dish
Enjoy a vibrant and refreshing Vannamei Prawn and Mango Salad, combining the sweetness of ripe mango with tender, succulent prawns. This salad is perfect for a light meal or as a side dish, with fresh ingredients like cucumber, mint, and a zesty lime dressing. Order premium Vannamei prawns from Pearl Seafoods, delivered fresh to your door across Sydney. Whether for a casual lunch or a special dinner, this delicious salad is sure to impress. Visit Pearl Seafoods for more fresh seafood recipes and top-quality prawns.
Ingredients List
- 300 g cooked Vannamei prawns, peeled and deveined
- 1 large ripe mango, julienned
- 1/2 cucumber, julienned
- 1/2 small red onion, thinly sliced
- A handful of fresh mint leaves, chopped
- A handful of fresh coriander leaves, chopped
- Juice of 1 lime
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tbsp olive oil or sesame oil (optional)
- Salt and pepper, to taste
Steps
- In a large bowl, combine the julienned mango, cucumber, and thinly sliced red onion.
- Add the cooked Vannamei prawns to the bowl, along with the chopped fresh mint and coriander.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad ingredients and gently toss to combine, making sure everything is coated evenly.
- Optional: Garnish with sesame seeds and finely chopped red chili for extra flavor and heat.
- Serve immediately or refrigerate for 10-15 minutes before serving to let the flavours meld.