Tuna Poke Bowl

Tuna Poke Bowl

Elevate your meals with our Tuna Poke Bowl recipe, featuring fresh, sashimi-grade tuna delivered straight to your door by Pearl Seafoods. Perfect for healthy and flavourful dining, this dish is quick to prepare and packed with vibrant ingredients. Order premium tuna online for fast and reliable Sydney delivery, ensuring top-quality seafood every time.

Recipe Information

Serves

4 people

Preparation

20 minutes

Cooking

10 minutes

Difficulty

Moderate

Ingredients

  • 430g (2 cups) sushi rice, rinsed
  • 2 tbsp sushi seasoning
  • 500g sashimi-grade tuna steaks, cut into 1cm pieces
  • 1 green shallot, thinly sliced
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 1/2 tsp rice wine vinegar
  • 1 1/2 tsp sesame seeds, lightly toasted
  • 1/4 tsp dried chilli flakes
  • 1 large avocado, cut into 1cm pieces
  • Pickled ginger, to serve
  • Shallow-fried wonton wrappers, to serve (optional)

Steps

  1. Prepare the rice according to the package instructions. Mix in the sushi seasoning and set aside.
  2. In a glass or ceramic bowl, combine the tuna, sliced shallot, soy sauce, sesame oil, rice wine vinegar, sesame seeds, and chilli flakes. Let it marinate for 5 minutes.
  3. Divide the seasoned rice into serving bowls. Add the marinated tuna mixture and avocado pieces on top. Garnish with pickled ginger and shallow-fried wonton wrappers, if desired, and serve.