Tuna Cassoulet

Tuna Cassoulet

Enjoy a hearty and flavorful Tuna Cassoulet, a delightful twist on the traditional French dish. This recipe combines tender chunks of premium tuna with rich beans, tomatoes, and aromatic herbs, creating a satisfying meal perfect for any occasion. Easy to prepare and full of delicious flavors, it's an excellent choice for family dinners or entertaining guests. Order fresh, high-quality tuna online from Pearl Seafoods to elevate your cooking and bring this comforting dish to your table!

Recipe Information

Serves

4 people

Preparation

25 minutes

Cooking

50 minutes

Difficulty

Moderate

Ingredients

    • 2 tbsp olive oil
    • 1 leek (white part only), thinly sliced
    • 1 carrot, finely chopped
    • 1 celery stalk, finely chopped
    • finely chopped tomatoes 400g
    • 2 x 400g cans cannellini beans, rinsed
    • 200ml chicken liquid stock
    • 1 tbsp Dijon mustard
    • 2 x 200g yellowfin tuna loins
    • 1 cup (50g) panko breadcrumbs
    • 1 garlic clove, crushed
    • 1 tbsp finely chopped flat-leaf parsley

Steps

    1. Heat 1 tablespoon of oil in a pan over medium-low heat. Add the leek, carrot, and celery, and cook for 10 minutes, stirring until softened. Incorporate the tomatoes, beans, and stock, then simmer over medium heat for 20 minutes until slightly reduced. Stir in the mustard.
    2. Preheat the oven to 200°C. Lightly grease 4 individual baking dishes or ramekins with oil.
    3. In a lightly oiled pan, sear the tuna loins for 1 minute on each side. Cut them into bite-sized pieces. Layer the beans, followed by the tuna, and then more beans in each dish.
    4. In a bowl, combine panko, garlic, parsley, and 1 tablespoon of oil. Sprinkle this mixture over the top of the layered ingredients. Bake for 20 minutes or until golden and bubbling. Serve with a salad.

Featured Product for This Recipe

Chilled Yellowfin Tuna Loin

Chilled Yellowfin Tuna Loin

$65.00

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