Tobiko Omelette
Elevate your breakfast or brunch with a Tobiko Omelette, combining fluffy eggs with the delicate pop of premium tobiko. This easy recipe delivers a unique twist on a classic dish, perfect for seafood lovers. Simple to make and packed with flavour, it’s a great way to impress family or guests. Order high-quality tobiko and fresh seafood from Pearl Seafoods, delivering directly to your door across Sydney. Whether for a quick meal or a special occasion, this recipe is sure to delight your taste buds!
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- 2 tablespoons tobiko (flying fish roe)
- 1 green onion, thinly sliced
- Fresh herbs (e.g., parsley or chives), for garnish
- Soy sauce, to serve (optional)
Method
- Crack the eggs into a bowl. Add milk, salt, and pepper. Whisk until the mixture is smooth and well combined.
- Heat a non-stick frying pan over medium heat and add the butter. Swirl the pan to coat it evenly as the butter melts.
- Pour the egg mixture into the pan, tilting to spread it out evenly. Cook undisturbed for 2-3 minutes or until the edges begin to set.
- Sprinkle the tobiko and sliced green onion evenly over the surface of the omelette.
- Using a spatula, gently fold one side of the omelette over the filling and cook for another 1-2 minutes, or until fully set.
- Slide the omelette onto a serving plate. Garnish with fresh herbs and serve immediately. Add soy sauce on the side, if desired.
