Create a gourmet dish with these salmon sashimi tartines, topped with wasabi avocado for a flavorful twist. This simple recipe combines the delicate taste of sashimi-grade salmon with creamy avocado blended with wasabi for a spicy kick. Layer the salmon on toasted sourdough or baguette slices, garnished with fresh herbs and a hint of lime. Ideal for brunch, gatherings, or as an appetizer, these tartines offer a perfect blend of textures and flavors. Order premium-quality salmon from Pearl Seafoods and enjoy a convenient, fresh delivery across Sydney for your culinary creations.