Spicy Vannamei Prawn Curry

Spicy Vannamei Prawn Curry

Enjoy a delicious Spicy Vannamei Prawn Curry, featuring tender prawns cooked in a rich and flavorful curry sauce made with aromatic spices, tomatoes, and coconut milk. This dish is perfect for anyone who loves a little heat and bold flavors. Order premium Vannamei prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to create this dish at home. Whether you're hosting a dinner party or enjoying a weeknight meal, this curry will impress. Visit Pearl Seafoods for more fresh seafood recipes and high-quality prawns.

Recipe Information

Serves

4 people

Preparation

15 minutes

Cooking

15 minutes

Difficulty

Moderate

Ingredients

    • 500g cooked Vannamei prawns
    • peeled and deveined
    • 1 medium onion
    • finely chopped
    • 2 cloves garlic
    • minced
    • 1-inch piece of ginger
    • minced
    • 1-2 green chilies
    • chopped (adjust to taste)
    • 2 medium tomatoes
    • chopped
    • 1/2 cup coconut milk
    • 1 tbsp curry powder
    • 1 tsp ground turmeric
    • 1 tsp cumin powder
    • 1/2 tsp garam masala
    • 1 tbsp olive oil or ghee
    • Salt to taste
    • Fresh coriander
    • chopped (for garnish)
    • 1 tbsp lemon juice

Steps

  1. Heat olive oil or ghee in a large pan over medium heat. Add the chopped onion, garlic, and ginger, and sauté until softened, about 3-4 minutes.
  2. Add the chopped green chilies and tomatoes to the pan, and cook for another 5 minutes until the tomatoes break down and become soft.
  3. Stir in the curry powder, turmeric, cumin powder, and garam masala. Cook for 1-2 minutes to allow the spices to release their flavors.
  4. Pour in the coconut milk and simmer the curry base for 5 minutes, stirring occasionally. Add salt to taste.
  5. Once the curry base is ready, add the cooked Vannamei prawns to the pan. Stir gently to coat the prawns in the curry sauce and cook for another 2-3 minutes to heat the prawns through.
  6. Finish by stirring in lemon juice and garnish with freshly chopped coriander.
  7. Serve the Spicy Vannamei Prawn Curry with rice or naan bread for a delicious, flavorful meal!

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