Smoked Trout With Spinach And Beetroot Salad

Smoked Trout With Spinach And Beetroot Salad

Discover a deliciously fresh Smoked Trout with Spinach and Beetroot Salad, perfect for a light, healthy meal. This vibrant dish combines earthy beetroot, nutrient-rich spinach, and the rich flavor of smoked trout. Simple to prepare, it's ideal for any occasion, whether a quick lunch or an elegant starter. Order premium smoked trout online from Pearl Seafoods to bring out the best flavors in this recipe and impress your guests with a beautiful, flavorful salad.

Recipe Information

Serves

2 people

Preparation

10 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

    • 80g baby spinach leaves
    • 150g smoked rainbow trout fillet
    • 20g pine nuts
    • 120g cooked beetroot
    • 1 tbsp capers, drained
    • 2 tbsp Greek-style yoghurt
    • 1/2 tsp horseradish
    • 1/2 lime, grated zest
    • 1 tbsp lime juice
    • Freshly ground black pepper

Steps

    1. Evenly distribute the baby spinach, smoked trout, pine nuts, beetroot, and capers onto two plates.
    2. To prepare the dressing, combine Greek yoghurt, horseradish, lime zest, and lime juice with 1 tablespoon of water. Season to your liking.
    3. Pour the dressing over the salad and serve right away.

Featured Product for This Recipe

Chilled Smoked Rainbow Trout Fillets

Chilled Smoked Rainbow Trout Fillets

$9.90

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