Smoked Ocean Trout And Cream Cheese Pastries
Indulge in our delicious Smoked Ocean Trout and Cream Cheese Pastries, perfect for entertaining or as a delightful snack. These flaky pastries are filled with creamy, tangy cheese and rich smoked trout, creating a perfect blend of flavors. Easy to prepare and impressive to serve, they make an ideal appetizer for any occasion. Order premium smoked ocean trout online from Pearl Seafoods, and elevate your gatherings with this elegant yet simple dish that everyone will love.
Ingredients
- 100g pitted Sicilian olives
- 2 sheets puff pastry, just thawed
- 100g spreadable cream cheese
- 1/4 cup chopped chives
- 1 x ocean trout fillet
- 1 egg, lightly whisked
- 1 small red onion, very thinly sliced
- 1 tsp sugar
- 1 tbsp red wine vinegar
- 1 tbsp thyme leaves
- 1 tbsp drained baby capers
Method
- Preheat the oven to 200°C. Line 2 baking trays with baking paper. Place the olives in a food processor and process until very finely chopped.
- Cut the pastry sheets into quarters. Place on the lined trays. Spread the cream cheese in a circle over each pastry square, leaving a 2cm border. Top with the olives and half the chives. Divide the smoked ocean trout among the centers. Lightly brush the pastry border with egg. Fold in the corners towards the center to partially cover the filling and brush with egg.
- Bake for 15-20 minutes or until the pastry is crisp and golden.
- Meanwhile, combine the onion, sugar, and vinegar in a bowl. Set aside for 15 minutes or until the onion softens. Add the thyme, capers, and remaining chives. Season to taste.
- Serve the pastries warm or at room temperature with the onion mixture.
