Seasoned Pineapple Squid With Vinegar

Seasoned Pineapple Squid With Vinegar

Seasoned pineapple squid with vinegar is a flavorful and easy-to-make seafood dish. The tender squid is seasoned with aromatic spices and paired with tangy vinegar, creating a delicious balance of savory and sour flavors. This dish is perfect as an appetizer or a main course, offering a light and refreshing meal. Pearl Seafoods provides fresh, premium-quality squid to ensure the best results. Follow this simple recipe and enjoy a gourmet seafood experience at home. Order pineapple cut squid online from Pearl Seafoods, delivering across Sydney.

Recipe Information

Serves

2 people

Preparation

15 minutes

Cooking

6 minutes

Difficulty

Easy

Ingredients

  • 500g pineapple cut squid, cleaned and cut into 4cm pieces
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/2 tsp paprika
  • 2 tbsp white vinegar
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/4 cup fresh coriander, chopped (for garnish)
  • 1 red chili, thinly sliced (optional, for garnish)
  • 1 tbsp lemon juice (optional, for extra flavor)

Steps

  1. In a bowl, combine the garlic powder, black pepper, paprika, soy sauce, sesame oil, and vinegar. Stir to create a marinade.
  2. Add the pineapple cut squid to the marinade and toss to coat evenly. Let it marinate for 10-15 minutes.
  3. Heat olive oil in a large frying pan over medium-high heat. Once hot, add the marinated squid and cook for 2-3 minutes, stirring occasionally, until the squid turns golden and slightly crispy on the edges.
  4. Drizzle the lemon juice (if using) over the squid and stir for 1 more minute to combine the flavors.
  5. Transfer the squid to a serving dish and garnish with chopped coriander and sliced red chili. Serve immediately and enjoy!