Seared Scallops With Chilli Dressing And Baby Asian Greens

Indulge in this mouthwatering dish of seared scallops with a zesty chilli dressing, served atop a bed of fresh baby Asian greens. The succulent scallops are pan-seared to perfection, offering a golden, crispy exterior while remaining tender inside. This easy-to-make recipe is paired with a vibrant, spicy dressing and topped with the freshness of baby greens. For an added burst of flavor, drizzle with fresh lime juice. Order your premium seafood from Pearl Seafoods for quick, reliable delivery across Sydney.

Recipe Information

Serves

2 people

Preparation

10 minutes

Cooking

5 minutes

Difficulty

Easy

Ingredients

Canola oil cooking spray, to grease
12 scallops, roe off
2 cups loosely packed baby Asian greens

Chilli Dressing

2 tbsp sweet chilli sauce
1 tbsp fresh lemon juice
2 tsp reduced-salt soy sauce

Steps

To make the chilli dressing, combine the sweet chilli sauce, lemon juice, and soy sauce in a small jug. Cover with plastic wrap and place in the fridge until required.
Lightly spray a large non-stick frying pan with canola oil cooking spray and heat over medium-high heat. Add the scallops and cook for 1 minute on each side for medium, or until cooked to your liking. Drizzle with 2 tablespoons of the chilli dressing and cook for a further 1 minute or until brown.
Divide the Asian greens between bowls. Add scallops, drizzle with remaining dressing, and gently toss to combine.

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