Scallops With Peperonata And Aioli

Scallops With Peperonata And Aioli

Create a delicious and elegant dish of scallops with peperonata and aioli. The sweet and savory peperonata perfectly complements the tender, seared scallops, while the creamy aioli adds a rich, garlicky finish. This recipe is ideal for a special occasion or a gourmet meal at home. Pearl Seafoods provides fresh, high-quality scallops, ensuring the best results. Follow this simple yet flavorful recipe and enjoy a restaurant-quality meal in the comfort of your own home. Order premium scallops online from Pearl Seafoods, delivering across Sydney.

Recipe Information

Serves

2 people

Preparation

15 minutes

Cooking

15 minutes

Difficulty

Moderate

Ingredients

  • 12 fresh scallops, cleaned
  • 2 tbsp olive oil
  • 1 medium red onion, finely sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/4 tsp smoked paprika
  • 1/2 cup crushed tomatoes
  • Salt and pepper, to taste
  • 1/4 cup aioli
  • Fresh parsley, chopped (for garnish)

Steps

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced red onion and bell peppers, cooking for about 5-7 minutes until softened.
  2. Add the minced garlic, dried oregano, smoked paprika, and crushed tomatoes to the skillet. Stir and cook for another 5-7 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
  3. While the peperonata is cooking, heat the remaining olive oil in a separate pan over high heat. Season the scallops with salt and pepper, then sear them for about 2 minutes on each side, until golden brown and cooked through.
  4. Arrange the peperonata on a serving plate, place the seared scallops on top, and drizzle with aioli. Garnish with fresh chopped parsley.
  5. Serve immediately and enjoy your delicious scallops with peperonata and aioli!