Scallops With Peperonata And Aioli

Scallops With Peperonata And Aioli

Create a delicious and elegant dish of scallops with peperonata and aioli. The sweet and savory peperonata perfectly complements the tender, seared scallops, while the creamy aioli adds a rich, garlicky finish. This recipe is ideal for a special occasion or a gourmet meal at home. Pearl Seafoods provides fresh, high-quality scallops, ensuring the best results. Follow this simple yet flavorful recipe and enjoy a restaurant-quality meal in the comfort of your own home. Order premium scallops online from Pearl Seafoods, delivering across Sydney.

Recipe Information

Serves

2 people

Preparation

15 minutes

Cooking

15 minutes

Difficulty

Moderate

Ingredients

    • 12 thawed japanese scallops
    • 2 tbsp olive oil
    • 1 medium red onion, finely sliced
    • 1 red bell pepper, thinly sliced
    • 1 yellow bell pepper, thinly sliced
    • 2 cloves garlic, minced
    • 1/2 tsp dried oregano
    • 1/4 tsp smoked paprika
    • 1/2 cup crushed tomatoes
    • Salt and pepper, to taste
    • 1/4 cup aioli
    • Fresh parsley, chopped (for garnish)

Steps

    1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced red onion and bell peppers, cooking for about 5-7 minutes until softened.
    2. Add the minced garlic, dried oregano, smoked paprika, and crushed tomatoes to the skillet. Stir and cook for another 5-7 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
    3. While the peperonata is cooking, heat the remaining olive oil in a separate pan over high heat. Season the scallops with salt and pepper, then sear them for about 2 minutes on each side, until golden brown and cooked through.
    4. Arrange the peperonata on a serving plate, place the seared scallops on top, and drizzle with aioli. Garnish with fresh chopped parsley.
    5. Serve immediately and enjoy your delicious scallops with peperonata and aioli!

Featured Product for This Recipe

Frozen Japanese Scallops

Frozen Japanese Scallops

$57.00

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