Scallops With Ginger And Shallots

Scallops With Ginger And Shallots

Scallops with ginger and shallots is a simple yet flavour-packed dish that highlights the natural sweetness of fresh scallops. This recipe combines the tender texture of scallops with the aromatic zing of ginger and the mild sweetness of shallots, creating a delightful taste experience. Ideal for a quick, healthy meal, it pairs perfectly with steamed rice or greens. For the freshest scallops and seafood, order online from Pearl Seafoods and enjoy premium quality delivered to your door.

Recipe Information

Serves

30 people

Preparation

10 minutes

Cooking

5 minutes

Difficulty

Moderate

Ingredients

  • 1 tbsp finely grated fresh ginger
  • 60ml (1/4 cup) Japanese sushi & sashimi soy sauce
  • 60ml (1/4 cup) sushi seasoning
  • 55g (1/4 cup) caster sugar
  • 30 (about 500g) scallops, roe removed
  • 1 tbsp peanut oil
  • White pepper
  • Peanut oil, extra, to grease
  • 3 shallots, ends trimmed, thinly sliced

Steps

  1. Place the ginger, soy sauce, sushi seasoning, and sugar in a bowl. Use a balloon whisk to whisk until the sugar dissolves.
  2. Combine the scallops and oil in a bowl. Season with white pepper. Preheat a barbecue grill or chargrill on high. Brush with extra oil to grease. Cook one-third of scallops for 20-30 seconds each side or until just cooked through. Transfer to a separate bowl. Repeat, in 2 more batches, with remaining scallops.
  3. Divide the scallops and a little of the dressing among serving spoons. Sprinkle with shallots to serve.