Scallop And Kingfish Ceviche

Scallop And Kingfish Ceviche

Indulge in the refreshing flavors of this Scallop and Kingfish Ceviche. Fresh kingfish and scallops are marinated in zesty lime juice, mingling with diced red onions, chilies, and a hint of coriander to create a vibrant, tangy seafood dish. Perfect for summer gatherings or as a light starter, this ceviche is best enjoyed with a side of tortilla chips or crispy plantains. Order the finest, sashimi-grade scallops and kingfish from Pearl Seafoods to recreate this delicious dish at home.

Recipe Information

Serves

4 people

Preparation

50 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

    • 16 (280g) scallops without roe, very thinly sliced
    • 220g kingfish or other firm-fleshed white fish, very thinly sliced
    • 3/4 cup (180ml) lime juice
    • 1 long green chilli, seeded, very thinly sliced
    • 1/2 small Spanish onion, very thinly sliced
    • 1 cup baby coriander leaves
    • 1 Lebanese cucumber, very thinly sliced lengthways
    • 2 radishes, very thinly sliced
    • 1/2 cup (125ml) extra virgin olive oil
    • Sourdough baguette, toasted, to serve

Steps

    1. In a large bowl, gently mix the scallops, kingfish, and lime juice. Cover with plastic wrap and refrigerate for 30 minutes to allow flavors to develop.
    2. Drain the seafood using a sieve, discarding the marinade. Transfer the seafood to a fresh bowl, then add the chilli, onion, coriander, cucumber, and radishes. Season with salt and pepper, tossing gently to combine. Divide the ceviche onto plates and drizzle with a bit of olive oil. Serve alongside toasted sourdough.

Featured Product for This Recipe

Chilled Kingfish Sashimi Tray

Chilled Kingfish Sashimi Tray

$26.00

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