Sashimi Vegetable Rice-Paper Rolls

Sashimi Vegetable Rice-Paper Rolls

These Sashimi Vegetable Rice-Paper Rolls are a fresh, healthy, and delicious choice for any occasion. Filled with sashimi-grade fish, crisp vegetables, and wrapped in delicate rice paper, they're perfect for a light meal or as an appetizer. The combination of the fresh, cool ingredients and a tangy dipping sauce makes these rolls incredibly satisfying. Ideal for those looking for a healthy seafood option, these rolls are a fantastic way to enjoy the delicate flavors of fresh fish. Use our premium sashimi-grade fish, available for easy online ordering and delivery straight to your door with Pearl Seafoods. Whether you’re hosting a gathering or simply craving a tasty meal, these rolls are the perfect choice for a nutritious and flavourful bite!

Recipe Information

Serves

4 people

Preparation

40 minutes

Cooking

0 minutes

Difficulty

Moderate

Ingredients

    • 1 carrot, peeled, coarsely grated
    • 1 small red capsicum, halved, deseeded, thinly sliced
    • 3 green shallots, ends trimmed, thinly sliced diagonally
    • 1 bunch coriander, leaves picked, washed, dried, coarsely chopped
    • 8 round (21cm-diameter) rice-paper sheets
    • 80g baby Asian greens
    • 2 (about 400g) sashimi salmon
    • 2 tbsp fresh lime juice
    • 1 tbsp sweet chilli sauce
    • 1 tsp fish sauce
    • Lime wedges, to serve

Steps

    1. Place the carrot, capsicum, green shallot, and coriander in a large bowl and gently toss to combine.
    2. Soak a rice-paper sheet in a dish of warm water for 45 seconds or until soft and pliable (don’t soak the sheet for too long or it will tear). Drain on paper towel and transfer to a clean work surface. Place a few baby Asian greens, a little carrot mixture, and some salmon along the centre of the sheet. Fold in the ends and roll up tightly to enclose the filling and form a cigar shape. Cut in half diagonally and place on a serving plate. Repeat with remaining rice-paper sheets, baby Asian greens, carrot mixture, and salmon.
    3. Combine the lime juice, sweet chilli sauce, and fish sauce in a small serving bowl. Serve rice-paper rolls immediately with dipping sauce and lime wedges.

Featured Product for This Recipe

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Chilled Salmon Sashimi Trays

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