Sashimi Vegetable Rice-Paper Rolls
These Sashimi Vegetable Rice-Paper Rolls are a fresh, healthy, and delicious choice for any occasion. Filled with sashimi-grade fish, crisp vegetables, and wrapped in delicate rice paper, they're perfect for a light meal or as an appetizer. The combination of the fresh, cool ingredients and a tangy dipping sauce makes these rolls incredibly satisfying. Ideal for those looking for a healthy seafood option, these rolls are a fantastic way to enjoy the delicate flavors of fresh fish. Use our premium sashimi-grade fish, available for easy online ordering and delivery straight to your door with Pearl Seafoods. Whether you’re hosting a gathering or simply craving a tasty meal, these rolls are the perfect choice for a nutritious and flavourful bite!
Ingredients
- 1 carrot, peeled, coarsely grated
- 1 small red capsicum, halved, deseeded, thinly sliced
- 3 green shallots, ends trimmed, thinly sliced diagonally
- 1 bunch coriander, leaves picked, washed, dried, coarsely chopped
- 8 round (21cm-diameter) rice-paper sheets
- 80g baby Asian greens
- 2 (about 400g) sashimi salmon
- 2 tbsp fresh lime juice
- 1 tbsp sweet chilli sauce
- 1 tsp fish sauce
- Lime wedges, to serve
Method
- Place the carrot, capsicum, green shallot, and coriander in a large bowl and gently toss to combine.
- Soak a rice-paper sheet in a dish of warm water for 45 seconds or until soft and pliable (don’t soak the sheet for too long or it will tear). Drain on paper towel and transfer to a clean work surface. Place a few baby Asian greens, a little carrot mixture, and some salmon along the centre of the sheet. Fold in the ends and roll up tightly to enclose the filling and form a cigar shape. Cut in half diagonally and place on a serving plate. Repeat with remaining rice-paper sheets, baby Asian greens, carrot mixture, and salmon.
- Combine the lime juice, sweet chilli sauce, and fish sauce in a small serving bowl. Serve rice-paper rolls immediately with dipping sauce and lime wedges.
