Sashimi Salad

Sashimi Salad

Create a refreshing sashimi salad featuring sashimi-grade seafood paired with vibrant vegetables. This dish combines thinly sliced fish with fresh ingredients like cucumbers, radishes, and a hint of citrus, balancing flavors and textures for a delightful appetizer or light main. Perfect for seafood lovers, this sashimi salad is easy to prepare at home. Order high-quality sashimi-grade seafood from Pearl Seafoods and elevate your meals with restaurant-style freshness and taste.

Recipe Information

Serves

4 people

Preparation

55 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

  • 2 tbsp tamari (see note)
  • 2 tbsp sake
  • 2 tsp brown sugar
  • 2 tsp pickled ginger, thinly sliced
  • 2 green onions, ends trimmed, thinly sliced
  • 200g sashimi-grade salmon, thinly sliced
  • 1/2 daikon radish, peeled, cut into matchsticks
  • 1 carrot, peeled, cut into matchsticks
  • 1/4 white cabbage, finely shredded
  • 2 green onions, ends trimmed, thinly sliced lengthways, extra
  • 1 tbsp sushi rice vinegar
  • 1 tsp toasted white sesame seeds
  • 1 tsp toasted black sesame seeds

Steps

  1. Combine tamari, sake, sugar, ginger, and green onions in a medium glass or ceramic bowl, stirring until the sugar dissolves.
  2. Add salmon to the mixture and gently stir to coat.
  3. Cover with plastic wrap and refrigerate for 30 minutes to marinate.
  4. In a large bowl, mix daikon, carrot, cabbage, and extra green onions. Add sushi vinegar and gently toss to combine.
  5. Divide the salad mixture among serving bowls. Sprinkle sesame seeds over the marinated salmon and gently toss to coat.
  6. Arrange the salmon mixture over the prepared daikon salad in each bowl and serve.

Featured Product for This Recipe

Chilled Salmon Sashimi Trays

Chilled Salmon Sashimi Trays

$24.00

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