Salt And Pepper Squid And Noodle Salad

Salt And Pepper Squid And Noodle Salad

Salt and pepper squid with noodle salad is a delicious, easy-to-make dish that pairs crispy squid with fresh, flavorful noodles. The squid is seasoned with a perfect blend of salt and pepper, then fried until golden and tender. Combined with a vibrant noodle salad, it makes for a satisfying meal. This recipe is perfect for seafood lovers who enjoy a light, yet tasty dish. Pearl Seafoods ensures the freshest, high-quality squid for your cooking. Order premium squid online from Pearl Seafoods, delivering across Sydney for your next meal.

Recipe Information

Serves

4 people

Preparation

20 minutes

Cooking

15 minutes

Difficulty

Easy

Ingredients

  • 2 x 100g packets dried sweet potato noodles
  • 1 large ruby red grapefruit
  • 1/4 cup extra virgin olive oil
  • 270g packet salt & pepper squid
  • 100g mixed salad leaves
  • 1/2 cup fresh coriander sprigs
  • 1 large carrot, halved lengthways, thinly sliced diagonally
  • 2 Lebanese cucumbers, seeded, sliced diagonally
  • 50g snow pea sprouts, trimmed

Steps

  1. Cook the sweet potato noodles according to the packet instructions until tender. Drain and rinse under cold water to stop the cooking process. Once drained well, cut the noodles into 8cm lengths.
  2. To segment the grapefruit, cut over a small bowl to catch the juices, ensuring you squeeze the membrane to extract all the juice. Add the segments to a separate bowl. Mix 1 tablespoon of olive oil into the juice and whisk to combine.
  3. Heat the remaining olive oil in a large frying pan over high heat. Cook the salt and pepper squid according to the packet instructions, or until golden and cooked through.
  4. In the meantime, toss the grapefruit segments with the cooked noodles, mixed salad leaves, fresh coriander, thinly sliced carrot, cucumber, and snow pea sprouts in a large bowl.
  5. Serve the crispy squid on top of the salad and drizzle with the prepared dressing. Enjoy immediately!