Salt And Pepper Squid

Salt And Pepper Squid

Learn how to make crispy and flavorful salt and pepper squid, a popular seafood dish that’s easy to prepare and full of bold flavours. The squid is seasoned with salt and pepper, then fried to golden perfection, creating a crispy exterior and tender interior. This dish is perfect for an appetizer or main course. Pearl Seafoods provides fresh, high-quality squid to ensure the best results in your cooking. Follow this simple recipe and enjoy a delicious seafood meal at home. Order pineapple cut squid online from Pearl Seafoods, delivering across Sydney

Recipe Information

Serves

2 people

Preparation

10 minutes

Cooking

8 minutes

Difficulty

Easy

Ingredients

    • 500g pineapple cut squid
    • cleaned
    • 1/2 cup cornflour or rice flour
    • 1/2 tsp white pepper
    • 1/2 tsp sea salt
    • 1 tsp garlic powder
    • 1/4 tsp chili flakes (optional
    • for spice)
    • 2 tbsp vegetable oil (for frying)
    • 1/4 cup fresh coriander leaves
    • chopped (for garnish)
    • 1 red chili
    • thinly sliced (for garnish)
    • 1 tbsp lemon or lime wedges (for serving)

Steps

  1. In a bowl, combine the cornflour, white pepper, sea salt, garlic powder, and chili flakes (if using). Mix well to create the seasoning blend.
  2. Coat the pineapple cut squid evenly in the seasoning mixture, ensuring each piece is well coated.
  3. Heat the vegetable oil in a large frying pan or wok over medium-high heat. Once the oil is hot, carefully add the squid in batches, frying for 2-3 minutes per batch, or until golden brown and crispy.
  4. Remove the fried squid from the pan and place it on a paper towel-lined plate to drain excess oil.
  5. Transfer the cooked squid to a serving dish. Garnish with fresh coriander leaves, sliced red chili, and serve with lemon or lime wedges on the side. Enjoy immediately!

Featured Product for This Recipe

Chilled Squid Rings

Chilled Squid Rings

$11.00

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