Salmon Rolls

Savour the fresh flavours of homemade Salmon Rolls, an easy and elegant dish perfect for entertaining or a quick weeknight dinner. This recipe combines salmon roe with crisp vegetables and a creamy filling, all wrapped in soft rice paper or tortillas for a delightful bite. Serve with a tangy dipping sauce for an extra kick! Order premium salmon online from Pearl Seafoods to ensure the freshest ingredients for this delicious recipe, and impress your guests with this gourmet treat!

Recipe Information

Serves

1 person

Preparation

20 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

3 nori sheets, halved lengthways
3 cups prepared sushi rice (see related recipe)
100g sushi-grade salmon, cut into 1cm-thick batons
2 tbsp salmon roe
Japanese soy sauce, to serve
Wasabi, to serve
Pickled ginger, to serve

Steps

Place a sushi mat on a clean surface, ensuring the slats are running horizontally towards you. Lay a nori sheet, shiny side down, on the mat. Using wet hands, spread one-sixth of the sushi rice over the nori, leaving a 2cm-wide border at the edge furthest from you.
Position a piece of salmon in the centre of the rice. Hold the filling in place as you roll the mat to enclose the rice and salmon. Repeat this process with the remaining nori, rice, and salmon.
With a sharp knife, slice the sushi widthwise into 3cm pieces. Arrange the sushi cut-side up on a platter. Add a small amount of salmon roe on top of each piece. Serve with soy sauce, wasabi, and pickled ginger.

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