Salmon Mince Keema Curry

Salmon Mince Keema Curry

Savour the rich flavours of Salmon Mince Keema Curry, a delightful twist on a classic dish that combines fresh salmon with aromatic spices. This easy-to-follow recipe features tender salmon mince cooked with a medley of vegetables and spices, creating a hearty and satisfying meal. Perfect for family dinners or a quick weeknight option, this curry is sure to impress. Order high-quality salmon online from Pearl Seafoods to ensure the freshest ingredients for this delicious recipe!

Recipe Information

Serves

4 people

Preparation

15 minutes

Cooking

25 minutes

Difficulty

Moderate

Ingredients

    • 300g (1 1/2 cups) basmati rice
    • 2 tbsp vegetable oil
    • 1 brown onion, coarsely chopped
    • 500g salmon mince
    • 1 tbsp curry powder
    • 2cm piece fresh ginger, peeled, finely grated
    • 2 garlic cloves, crushed
    • 2 tbsp tomato paste
    • 150g broccoli, cut into small florets
    • 1 small (about 250g) sweet potato, peeled, chopped
    • 400ml can coconut milk
    • 1 vegetable stock cube, crumbled
    • 120g (3/4 cup) frozen peas
    • 1 tbsp chopped fresh coriander leaves, plus extra sprigs to serve
    • 90g (1/3 cup) plain Greek-style yoghurt

Steps

    1. Cook the rice using the absorption method, following the packet directions.
    2. Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the onion and cook, stirring occasionally, for 5 minutes or until softened. Add the salmon mince and cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned.
    3. Add the curry powder, ginger, and garlic to the pan. Cook for 1 minute or until fragrant. Stir in the tomato paste, then add the broccoli and sweet potato. Mix in the coconut milk, crumbled stock cube, and 125ml (½ cup) of water. Cook, stirring occasionally, for 10 minutes or until the salmon is cooked through and the vegetables are tender, adding the peas halfway through cooking. Stir in the chopped coriander.
    4. Divide the rice and curry among serving bowls. Top with yoghurt and extra coriander sprigs before serving.

Featured Product for This Recipe

Chilled Atlantic Salmon Mince

Chilled Atlantic Salmon Mince

$18.00

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