Quick Paella
Discover the vibrant flavours of our Quick Paella, a simplified version of the classic Spanish dish that brings together fresh seafood, rice, and aromatic spices in just a fraction of the time. This recipe combines succulent prawns, tender mussels, and other seafood delights with a rich saffron-infused broth, making it perfect for weeknight dinners or special occasions. Order fresh seafood from Pearl Seafoods for quick delivery across Sydney and enjoy a delightful culinary experience at home.
Ingredients
- 1/2 red onion, cut into thin wedges
- 1/2 red capsicum, coarsely chopped
- 1 tbsp olive oil
- 2 chorizo, thinly sliced
- 80g (1/2 cup) frozen peas, thawed
- 500g marinara mix
- 1 1/2 tsp paprika
- 190g packet Chicken Rice
Method
- Heat the olive oil in a large frying pan over medium heat. Add the sliced chorizo and red onion, stirring for 2-3 minutes until lightly golden. Add the chopped capsicum and paprika, stirring for 1 minute or until aromatic.
- Stir in the Chicken Rice and 410ml (1 2/3 cups) of boiling water. Add the marinara mix and bring the mixture to a boil. Reduce the heat to low, cover, and cook for 10 minutes or until the rice is tender and the seafood is just cooked.
- Stir in the thawed peas and let the dish rest for 5 minutes before serving.
