Prawn Curry

Prawn Curry

Make a flavorful Prawn Curry with tender prawns and aromatic spices. This easy recipe combines rich curry flavours with fresh prawns for a delicious meal. Order premium prawns from Pearl Seafoods, delivered straight to your door across Sydney, to create this dish at home. Whether you're making a comforting weeknight dinner or serving guests, this prawn curry is sure to impress. Visit Pearl Seafoods for more seafood recipes and high-quality prawns, making it easy to enjoy restaurant-quality meals in your own kitchen.

Recipe Information

Serves

4 people

Preparation

15 minutes

Cooking

10 minutes

Difficulty

Easy

Ingredients

    • 500g cooked and peeled prawns
    • 1 onion
    • finely chopped
    • 2 garlic cloves
    • minced
    • 1 tbsp ginger
    • grated
    • 2 tbsp curry powder
    • 1 tsp ground turmeric
    • 1 tsp ground cumin
    • 400ml coconut milk
    • 200ml chicken or vegetable stock
    • 2 tbsp tomato paste
    • 1 tbsp olive oil
    • Salt and pepper to taste
    • Fresh coriander
    • chopped (for garnish)
    • 1 lime
    • cut into wedges (for serving)

Steps

  1. Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened and translucent.
  2. Add the minced garlic and grated ginger to the pan. Sauté for another 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Stir in the curry powder, ground turmeric, and ground cumin. Cook for 1-2 minutes to allow the spices to release their flavours.
  4. Pour in the coconut milk, chicken or vegetable stock, and tomato paste. Stir well to combine, and bring to a simmer. Let the curry cook for 5-7 minutes, allowing the sauce to thicken and flavours to meld together.
  5. Once the sauce is ready, add the cooked and peeled prawns to the pan. Stir gently to coat the prawns in the sauce, and cook for 2-3 minutes until heated through.
  6. Season with salt and pepper to taste. Serve the curry in bowls, garnished with fresh coriander and lime wedges on the side.

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