Prawn And Kingfish Choo-Chee

Prawn And Kingfish Choo-Chee

Discover the flavors of Thailand with our Prawn & Kingfish Choo-Chee recipe, featuring tender kingfish and succulent prawns cooked in a fragrant coconut curry sauce. Perfectly balanced with spices and creamy coconut milk, this dish is ideal for seafood lovers. Order premium prawns and kingfish online from Pearl Seafoods and have fresh ingredients delivered right to your door. Bring restaurant-quality Thai cuisine into your home with Pearl Seafoods' fresh, sustainably-sourced seafood.

Recipe Information

Serves

4 people

Preparation

10 minutes

Cooking

25 minutes

Difficulty

Moderate

Ingredients

  • 270ml can coconut cream
  • 75g (1/4 cup) Thai red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp grated palm sugar or brown sugar
  • 270ml can coconut milk
  • 500g green king prawns, peeled with tails intact, cleaned
  • 500g kingfish fillets, cut into 4cm pieces
  • 2 tbsp Thai basil or coriander leaves
  • 6 makrut lime leaves, centre vein removed, thinly shredded
  • Steamed jasmine rice, to serve
  • Sliced Lebanese cucumbers, to serve
  • Savoy cabbage leaves, to serve
  • Trimmed snake beans, to serve

Steps

  1. Place the coconut cream in a heavy-based saucepan over medium heat. Stir occasionally and cook for 5 minutes until it begins to release its oils. Add the curry paste and continue to stir occasionally for another 3 minutes. Mix in fish sauce, palm sugar, and 80ml (1/3 cup) water, then let it simmer for 5 minutes.
  2. Pour in the coconut milk and bring to a gentle simmer. Add the prawns and kingfish pieces, reduce the heat to low, and cook for about 10 minutes or until the seafood is just about cooked through.
  3. Gently stir in the Thai basil or coriander. Divide the curry into bowls and top with shredded makrut lime leaves. Serve with steamed jasmine rice and fresh vegetables like cucumber, cabbage leaves, and snake beans on the side.

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