Poached Salmon with Blender Bearnaise is a refined yet simple dish that combines tender poached salmon with a rich and velvety Béarnaise sauce. The salmon is gently poached in white wine, lemon, and bay leaves, resulting in a delicate, moist fillet. The Béarnaise sauce, made effortlessly in a blender, features the classic flavors of tarragon, chives, and dill, adding a fresh, herbaceous note to the buttery sauce. This elegant recipe is perfect for special occasions or when you want to elevate your dinner with minimal effort. Serve with fresh vegetables or steamed greens for a complete meal!
