Oysters With Pickled Ginger Dressing

Oysters With Pickled Ginger Dressing

Indulge in the exquisite combination of fresh oysters topped with a vibrant pickled ginger dressing. This recipe enhances the natural brininess of the oysters with the zesty kick of pickled ginger, creating a refreshing and elegant appetizer. Ideal for seafood lovers, this dish is simple to prepare and perfect for entertaining. Order your fresh oysters from Pearl Seafoods to ensure top quality, delivered quickly across Sydney for a remarkable dining experience at home.

Recipe Information

Serves

8 people

Preparation

20 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

    • 4 green shallots, ends trimmed and cut into matchsticks
    • 1 tbsp mirin
    • 1 tbsp light soy sauce
    • 1 tsp caster sugar
    • Ground white pepper
    • Rock salt or ice, to serve
    • 24 Pacific oysters
    • 1 tbsp pickled ginger, drained
    • 2 tsp toasted sesame seeds

Steps

    1. Place the green shallots in a bowl of iced water and set aside for 15 minutes, or until the shallots curl.
    2. Meanwhile, combine the mirin, light soy sauce, and caster sugar in a small bowl. Season the mixture with ground white pepper and a pinch of salt.
    3. Arrange the rock salt or ice on a serving platter. Place the Pacific oysters on the platter. Spoon the dressing over the oysters and top each one with the curled shallots, pickled ginger, and toasted sesame seeds.

Featured Product for This Recipe

Chilled Half Shell Pacific Oysters

Chilled Half Shell Pacific Oysters

$28.00

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