Oysters With Mango & Basil Salsa
Indulge in the refreshing combination of Oysters with Mango & Basil Salsa, a dish that elevates fresh oysters to new heights. The sweet and tangy mango salsa, paired with aromatic basil, perfectly complements the briny flavour of the oysters. This recipe is not only quick to prepare but also makes for an elegant appetizer or a light seafood dish for warm evenings. Order your fresh oysters from Pearl Seafoods for fast delivery across Sydney and enjoy this delightful culinary experience at home.
Ingredients
- 1 large mango cheek, peeled and finely chopped
- 1/2 small Lebanese cucumber, peeled and finely chopped
- 1 tbsp finely chopped red onion
- 5 large fresh basil leaves, torn
- 12 x Sydney rock oysters in the half shell
Method
- In a small bowl, combine the finely chopped mango, cucumber, red onion, and torn basil leaves. Taste the mixture and season with salt and pepper as desired.
- Arrange the natural oysters on a serving platter. Spoon the mango mixture evenly among the oysters. Serve immediately.
