Oysters With Mango & Basil Salsa

Oysters With Mango & Basil Salsa

Indulge in the refreshing combination of Oysters with Mango & Basil Salsa, a dish that elevates fresh oysters to new heights. The sweet and tangy mango salsa, paired with aromatic basil, perfectly complements the briny flavour of the oysters. This recipe is not only quick to prepare but also makes for an elegant appetizer or a light seafood dish for warm evenings. Order your fresh oysters from Pearl Seafoods for fast delivery across Sydney and enjoy this delightful culinary experience at home.

Recipe Information

Serves

2 people

Preparation

15 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

  • 1 large mango cheek, peeled and finely chopped
  • 1/2 small Lebanese cucumber, peeled and finely chopped
  • 1 tbsp finely chopped red onion
  • 5 large fresh basil leaves, torn
  • 12 x Sydney rock oysters in the half shell

Steps

  1. In a small bowl, combine the finely chopped mango, cucumber, red onion, and torn basil leaves. Taste the mixture and season with salt and pepper as desired.
  2. Arrange the natural oysters on a serving platter. Spoon the mango mixture evenly among the oysters. Serve immediately.

Featured Product for This Recipe

Chilled Half Shell Sydney Rock Oysters

Chilled Half Shell Sydney Rock Oysters

$30.00

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