Oysters With Japanese Dressing
Indulge in the exquisite taste of Oysters with Japanese Dressing, where fresh Pacific oysters meet a flavorful blend of mirin, soy sauce, and pickled ginger. This dish elevates the natural brininess of the oysters with a zesty and aromatic dressing, perfect for seafood lovers seeking something unique. Ideal for entertaining or a refined appetizer, this recipe is easy to prepare. Order your fresh oysters online from Pearl Seafoods for speedy delivery across Sydney and enjoy a gourmet experience at home.
Ingredients
- 3 tsp soy sauce
- 1/4 cup (60ml) seasoned rice vinegar
- 1/2 tsp finely grated ginger
- 24 freshly shucked Pacific oysters
- 1 Lebanese cucumber, cut into julienne
- 50g flying fish roe (tobikko) or salmon roe
Method
- In a small bowl, combine the soy sauce, seasoned rice vinegar, and finely grated ginger. Refrigerate until ready to use.
- Just before serving, arrange the freshly shucked Pacific oysters on a bed of crushed ice or rock salt. Spoon the dressing over the oysters, then top with the julienned cucumber and flying fish roe (or salmon roe). Serve immediately.
