Oysters With Japanese Dressing

Oysters With Japanese Dressing

Indulge in the exquisite taste of Oysters with Japanese Dressing, where fresh Pacific oysters meet a flavorful blend of mirin, soy sauce, and pickled ginger. This dish elevates the natural brininess of the oysters with a zesty and aromatic dressing, perfect for seafood lovers seeking something unique. Ideal for entertaining or a refined appetizer, this recipe is easy to prepare. Order your fresh oysters online from Pearl Seafoods for speedy delivery across Sydney and enjoy a gourmet experience at home.

Recipe Information

Serves

4 people

Preparation

5 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

    • 3 tsp soy sauce
    • 1/4 cup (60ml) seasoned rice vinegar
    • 1/2 tsp finely grated ginger
    • 24 freshly shucked Pacific oysters
    • 1 Lebanese cucumber
    • cut into julienne
    • 50g flying fish roe (tobikko) or salmon roe

Steps

  1. In a small bowl, combine the soy sauce, seasoned rice vinegar, and finely grated ginger. Refrigerate until ready to use.
  2. Just before serving, arrange the freshly shucked Pacific oysters on a bed of crushed ice or rock salt. Spoon the dressing over the oysters, then top with the julienned cucumber and flying fish roe (or salmon roe). Serve immediately.

Featured Product for This Recipe

Chilled Half Shell Pacific Oysters

Chilled Half Shell Pacific Oysters

$28.00

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