Oysters With Champagne Sauce

Oysters With Champagne Sauce

Savor the elegance of Oysters with Champagne Sauce, a dish that brings the flavors of the sea to life. Fresh oysters are complemented by a rich and creamy champagne sauce, creating a delightful contrast of textures and tastes. This recipe is perfect for special occasions or a luxurious appetizer at your next gathering. With simple preparation and high-quality ingredients, it’s sure to impress your guests. Order fresh oysters from Pearl Seafoods for quick delivery across Sydney and elevate your dining experience at home.

Recipe Information

Serves

2 people

Preparation

5 minutes

Cooking

15 minutes

Difficulty

Easy

Ingredients

    • 125ml (1/2 cup) champagne or sparkling white wine
    • 1 French shallot (eschalot)
    • finely chopped
    • 125ml (1/2 cup) thickened cream
    • Freshly ground white pepper
    • Rock salt
    • to serve
    • 12 x Sydney rock oysters in the half shell
    • Chopped fresh chives
    • to serve

Steps

  1. In a saucepan over medium heat, combine the champagne and finely chopped shallot. Bring to a boil, then reduce the heat to medium-low and simmer for 3-5 minutes, or until reduced by half. Stir in the thickened cream and season with freshly ground white pepper. Simmer for an additional 3-4 minutes, or until the sauce thickens and reduces by half.
  2. Preheat the grill on high. Scatter rock salt over the base of 2 small heatproof serving dishes and arrange the oysters on top of the rock salt. Evenly pour the cream mixture over the oysters. Cook under the grill for 1-2 minutes, or until golden. Set aside for 2 minutes to cool slightly, then sprinkle with chopped chives before serving.

Featured Product for This Recipe

Chilled Half Shell Sydney Rock Oysters

Chilled Half Shell Sydney Rock Oysters

$30.00

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