Oven Roasted Moroccan Salmon

Oven Roasted Moroccan Salmon

Bring vibrant Moroccan flavours to your table with this oven-roasted salmon recipe, featuring premium quality fish from Pearl Seafoods. Infused with warm spices and roasted to perfection, this salmon dish is ideal for a healthy, flavourful dinner. Perfect for seafood lovers looking to elevate their meal, this recipe brings quality ingredients straight to your plate. Order fresh salmon from Pearl Seafoods with convenient delivery across Sydney and enjoy an authentic taste at home.

Recipe Information

Serves

6 people

Preparation

15 minutes

Cooking

12 minutes

Difficulty

Moderate

Ingredients

    • 2 tbsp olive oil
    • 1 tbsp mild Moroccan seasoning
    • 2 tbsp lemon juice
    • 900g fresh Atlantic salmon
    • 1 lemon, quartered lengthways
    • Rice bran oil spray
    • 2 tbsp flat-leaf parsley, chopped
    • 250g hummus, to serve

Steps

    1. In a small bowl, whisk together the olive oil, Moroccan seasoning, and lemon juice until well combined. Place the salmon in a single layer in a shallow ceramic dish. Drizzle the marinade over the salmon, turning to coat both sides evenly. Cover and refrigerate for 30 minutes to marinate.
    2. Preheat the oven to 200°C (180°C fan-forced). Line the base of a large, heavy-based roasting pan with baking paper. Place the salmon skin-side down in the pan, and scatter the lemon wedges around. Lightly spray the salmon and lemon with rice bran oil.
    3. Roast the salmon for 12-14 minutes, depending on thickness, until just cooked through. Squeeze the juice from the hot lemon wedges over the salmon. Sprinkle with chopped parsley and serve with hummus on the side.

Featured Product for This Recipe

Chilled Atlantic Salmon Whole

Chilled Atlantic Salmon Whole

$115.00

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