Ocean Trout With Coriander Potato Salad
Experience the delightful flavors of Ocean Trout with Coriander Potato Salad, a vibrant dish that perfectly combines fresh ocean trout with a zesty potato salad. The trout is lightly seasoned and pan-seared to perfection, while the potato salad features tender potatoes tossed with fresh coriander, lemon juice, and a hint of olive oil. This recipe is not only delicious but also nutritious, making it ideal for any meal. Order premium ocean trout portions online from Pearl Seafoods for a fresh and easy-to-make seafood dish at home.
Ingredients
- 8 (about 480g) chat (small coliban) potatoes, quartered
- 60g mixed salad leaves, washed and dried
- 1 small red onion, halved and thinly sliced
- 2 long fresh red chillies, deseeded and cut lengthways into thin strips
- 1 tbsp olive oil
- Salt, to taste
- 4 (about 125g each) ocean trout portions
- 110g Delikatess mayonnaise (Thomy brand)
- 1 tbsp roughly chopped fresh coriander
- 2 tsp chopped fresh dill
- 1 tbsp water
- 2 tsp fresh lemon juice
Method
- Cook the potatoes in a large saucepan of boiling water for 7-8 minutes or until just tender. Drain and refresh under cold running water until cooled slightly. Transfer the potatoes to a large bowl.
- Add the salad leaves, onion, chillies, and olive oil to the potatoes. Gently toss until combined. Taste and season with salt.
- Place the trout portions in a steamer over a medium saucepan of boiling water. Cover and steam for 5-6 minutes for medium-rare or until cooked to your liking.
- In a small bowl, combine the mayonnaise, coriander, dill, water, and lemon juice. Taste and season with salt.
- Divide the potato salad among serving plates. Top with the trout and drizzle with the mayonnaise mixture.
