Ocean Trout With Coriander Potato Salad

Ocean Trout With Coriander Potato Salad

Experience the delightful flavors of Ocean Trout with Coriander Potato Salad, a vibrant dish that perfectly combines fresh ocean trout with a zesty potato salad. The trout is lightly seasoned and pan-seared to perfection, while the potato salad features tender potatoes tossed with fresh coriander, lemon juice, and a hint of olive oil. This recipe is not only delicious but also nutritious, making it ideal for any meal. Order premium ocean trout portions online from Pearl Seafoods for a fresh and easy-to-make seafood dish at home.

Recipe Information

Serves

4 people

Preparation

15 minutes

Cooking

15 minutes

Difficulty

Moderate

Ingredients

  • 8 (about 480g) chat (small coliban) potatoes, quartered
  • 60g mixed salad leaves, washed and dried
  • 1 small red onion, halved and thinly sliced
  • 2 long fresh red chillies, deseeded and cut lengthways into thin strips
  • 1 tbsp olive oil
  • Salt, to taste
  • 4 (about 125g each) ocean trout portions
  • 110g Delikatess mayonnaise (Thomy brand)
  • 1 tbsp roughly chopped fresh coriander
  • 2 tsp chopped fresh dill
  • 1 tbsp water
  • 2 tsp fresh lemon juice

Steps

  1. Cook the potatoes in a large saucepan of boiling water for 7-8 minutes or until just tender. Drain and refresh under cold running water until cooled slightly. Transfer the potatoes to a large bowl.
  2. Add the salad leaves, onion, chillies, and olive oil to the potatoes. Gently toss until combined. Taste and season with salt.
  3. Place the trout portions in a steamer over a medium saucepan of boiling water. Cover and steam for 5-6 minutes for medium-rare or until cooked to your liking.
  4. In a small bowl, combine the mayonnaise, coriander, dill, water, and lemon juice. Taste and season with salt.
  5. Divide the potato salad among serving plates. Top with the trout and drizzle with the mayonnaise mixture.