Ocean Trout Couscous

Ocean Trout Couscous

Delight in the flavors of our Ocean Trout Couscous recipe, combining succulent ocean trout with fluffy couscous, vibrant veggies, and a touch of harissa for a spicy kick. Perfect for seafood lovers seeking a nutritious yet indulgent meal, this recipe brings a restaurant-quality experience to your table. Order fresh ocean trout from Pearl Seafoods and enjoy quick, reliable delivery across Sydney, ensuring the highest quality seafood for your home-cooked dishes.

Recipe Information

Serves

4 people

Preparation

20 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

  • 190g (1 cup) couscous
  • 2 zucchini, ends trimmed, thinly sliced
  • 3 tsp finely grated lemon rind
  • 60ml (1/4 cup) fresh lemon juice
  • 250ml (1 cup) boiling water
  • 1 tbsp olive oil
  • 1 x 420g can chickpeas, drained and rinsed
  • 1/2 cup fresh coriander leaves
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 200g ocean trout, flaked
  • 125g (1/2 cup) tzatziki

Steps

  1. Combine the couscous, zucchini, lemon rind, and 1 tablespoon of lemon juice in a large heatproof bowl. Add the boiling water and olive oil. Cover and set aside for 4 minutes or until the liquid is absorbed. Use a fork to separate the grains.
  2. Stir in the chickpeas, coriander, mint, and ocean trout. Season with salt and pepper.
  3. Divide among serving bowls and top with a dollop of tzatziki to serve.