Ocean Trout Couscous

Ocean Trout Couscous

Delight in the flavors of our Ocean Trout Couscous recipe, combining succulent ocean trout with fluffy couscous, vibrant veggies, and a touch of harissa for a spicy kick. Perfect for seafood lovers seeking a nutritious yet indulgent meal, this recipe brings a restaurant-quality experience to your table. Order fresh ocean trout from Pearl Seafoods and enjoy quick, reliable delivery across Sydney, ensuring the highest quality seafood for your home-cooked dishes.

Recipe Information

Serves

4 people

Preparation

20 minutes

Cooking

0 minutes

Difficulty

Easy

Ingredients

    • 190g (1 cup) couscous
    • 2 zucchini, ends trimmed, thinly sliced
    • 3 tsp finely grated lemon rind
    • 60ml (1/4 cup) fresh lemon juice
    • 250ml (1 cup) boiling water
    • 1 tbsp olive oil
    • 1 x 420g can chickpeas, drained and rinsed
    • 1/2 cup fresh coriander leaves
    • 1/4 cup fresh mint leaves, coarsely chopped
    • 200g ocean trout, flaked
    • 125g (1/2 cup) tzatziki

Steps

    1. Combine the couscous, zucchini, lemon rind, and 1 tablespoon of lemon juice in a large heatproof bowl. Add the boiling water and olive oil. Cover and set aside for 4 minutes or until the liquid is absorbed. Use a fork to separate the grains.
    2. Stir in the chickpeas, coriander, mint, and ocean trout. Season with salt and pepper.
    3. Divide among serving bowls and top with a dollop of tzatziki to serve.

Featured Product for This Recipe

Chilled Ocean Trout Whole

Chilled Ocean Trout Whole

$60.00

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