Ocean Trout Couscous
Delight in the flavors of our Ocean Trout Couscous recipe, combining succulent ocean trout with fluffy couscous, vibrant veggies, and a touch of harissa for a spicy kick. Perfect for seafood lovers seeking a nutritious yet indulgent meal, this recipe brings a restaurant-quality experience to your table. Order fresh ocean trout from Pearl Seafoods and enjoy quick, reliable delivery across Sydney, ensuring the highest quality seafood for your home-cooked dishes.
Ingredients
- 190g (1 cup) couscous
- 2 zucchini, ends trimmed, thinly sliced
- 3 tsp finely grated lemon rind
- 60ml (1/4 cup) fresh lemon juice
- 250ml (1 cup) boiling water
- 1 tbsp olive oil
- 1 x 420g can chickpeas, drained and rinsed
- 1/2 cup fresh coriander leaves
- 1/4 cup fresh mint leaves, coarsely chopped
- 200g ocean trout, flaked
- 125g (1/2 cup) tzatziki
Method
- Combine the couscous, zucchini, lemon rind, and 1 tablespoon of lemon juice in a large heatproof bowl. Add the boiling water and olive oil. Cover and set aside for 4 minutes or until the liquid is absorbed. Use a fork to separate the grains.
- Stir in the chickpeas, coriander, mint, and ocean trout. Season with salt and pepper.
- Divide among serving bowls and top with a dollop of tzatziki to serve.
