Mussels With Garlic And Wine
Indulge in the timeless flavours of Mussels with Garlic & Wine. Fresh, tender mussels are cooked in a fragrant garlic and white wine sauce, creating a dish that’s both elegant and easy to prepare. Perfect for a special dinner or a casual meal, this recipe pairs wonderfully with crusty bread to soak up the delicious sauce. Impress your guests or treat yourself to this classic seafood favourite. Order the freshest mussels online from Pearl Seafoods, delivering premium quality seafood across Sydney.
Ingredients
- 1kg thawed greenlip mussels, cleaned and debearded
- 2 tbsp olive oil
- 3 garlic cloves, finely chopped
- 1 small onion, finely diced
- 1 cup dry white wine
- 1/4 cup fresh parsley, chopped
- 1 tbsp butter
- Salt and black pepper, to taste
- Crusty bread, to serve
Method
- Clean and debeard the mussels, discarding any that remain open after a gentle tap.
- Heat olive oil in a large, deep pan over medium heat. Add the garlic and onion, cooking until softened and fragrant.
- Pour in the white wine and bring to a simmer. Cook for 2-3 minutes to reduce slightly.
- Add the mussels to the pan, cover with a lid, and steam for 5 minutes, shaking the pan occasionally, until the mussels open.
- Discard any mussels that remain closed. Stir in the butter and season with salt and black pepper to taste.
- Sprinkle the dish with chopped parsley and serve immediately with crusty bread for dipping.
