Marinara Lasagne

Steps

1. Heat the olive oil in a frypan over medium-high heat. Add the crushed garlic and cook for 1 minute. Add the seafood marinara and toss over high heat for 3-4 minutes until just cooked. Stir in the white wine and dill, cooking for an additional minute. Remove from heat and season with salt and pepper.
2. Bring a large pot of water to a boil. Blanch the spinach for 1 minute, then remove and refresh in cold water. Cook the lasagne sheets in batches over high heat for 2-3 minutes or until al dente. Drain and lay the sheets on a baking tray.
3. In a small bowl, mix the low-fat mayonnaise and lemon rind. To serve, lay a sheet of pasta on each serving plate. Layer with the marinara mixture, followed by the blanched spinach, and top with another sheet of pasta. Finish with a dollop of mayonnaise, extra dill, and freshly ground black pepper.