Steps
- To prepare the glaze, combine the vinegar and honey in a medium saucepan over medium heat. Cook until the honey dissolves and the mixture thickens slightly, about 2 minutes.
- Add the ginger and mango to the saucepan. Bring to a low simmer and continue cooking for another 5-7 minutes, or until softened.
- Remove the saucepan from heat and transfer the contents to a blender. Blend until smooth. Set aside to cool. Once cooled, season with lime juice and soy sauce, then gently fold in the chopped coriander.
- Preheat the grill to high and line a medium baking tray with foil.
- In a large sauté pan, heat the olive oil over high heat.
- Season the salmon with salt and pepper. Place it in the pan, flesh side down, and cook until golden brown, about 15 seconds. Flip the salmon to sear the other side for another 10 seconds.
- Transfer the salmon immediately to the prepared baking tray, flesh side up, and coat with the mango glaze.
- Place the tray under the grill and cook for approximately 5 minutes, or until the salmon is just cooked through and the glaze starts to brown. Transfer the salmon to a plate and let it rest for 2 minutes.
- To serve, place the salmon on a platter and enjoy with your choice of sides.
