Lobster With Marie Rose Mayonnaise
Indulge in the rich, succulent flavours of lobster paired with a creamy, tangy Marie Rose mayonnaise in this easy-to-make recipe. Perfect for seafood lovers, this dish is ideal for a special occasion or a gourmet meal at home. Order premium-quality lobster from Pearl Seafoods, delivered fresh to your door across Sydney. Whether you're entertaining guests or enjoying a luxurious meal, this simple yet elegant recipe will impress. Experience the best of Australian seafood with fast and reliable delivery, right to your doorstep.
Ingredients
- 5 tbsp mayonnaise
- 4 tbsp tomato sauce (ketchup)
- 2 tsp seasoning
- 1 tbsp lemon juice
- 1 tbsp horseradish cream
- 1 tbsp Pernod* (optional)
- 2 tbsp chopped parsley
- 4 raw brazilian lobster tails
- 1 hard-boiled egg, finely chopped
- Green salad leaves, to serve
- Lemon wedges, to serve
Method
- Start by bringing a large pot of water to a boil. Add a pinch of salt and place the raw lobster tails into the water. Boil for about 6-8 minutes, or until the lobster meat turns opaque and is cooked through. Once cooked, remove the tails from the water and allow them to cool.
- Once the lobster tails are cool enough to handle, carefully cut through the shells and remove the lobster meat. Chop the lobster into bite-sized pieces.
- In a bowl, mix together the mayonnaise, tomato sauce (ketchup), seasoning, lemon juice, horseradish cream, and Pernod (if using) to create the Marie Rose sauce.
- Gently fold the chopped lobster meat into the sauce. Add the finely chopped hard-boiled egg and parsley, and mix everything together until well coated.
- Serve the lobster with Marie Rose mayo on a bed of green salad leaves, garnished with lemon wedges.
