Lobster And Summer Fruit Salad
Create a vibrant Lobster and Summer Fruit Salad with our fresh seafood. This recipe combines sweet summer fruits with tender lobster for a refreshing gourmet dish. Perfect for special occasions or light meals, it’s easy to prepare and full of flavour. Order premium lobster from Pearl Seafoods, delivering across Sydney, and elevate your dining experience. Enjoy the taste of quality seafood while supporting sustainable practices. Follow this simple recipe to impress your guests and bring a touch of elegance to your table with Pearl Seafoods.
Ingredients
- 1 cooked western rock lobster meat removed
- 3 baby cos lettuce, leaves separated, torn
- 1 bunch rocket, trimmed
- 1 large avocado
- 1/2 medium red onion, thinly sliced
- 1/2 cup small fresh mint leaves
- 1/2 cup small fresh coriander leaves
- 1 large mango, thinly sliced
- 120g fresh raspberries
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 2 tsp Dijon mustard
- Pinch caster sugar
Method
- Arrange lettuce and rocket on a platter. Cut avocado in half and remove the stone. Peel and slice. Arrange over the salad with onion, mint, coriander, mango slices, and raspberries. Top with lobster meat.
- Whisk juice, oil, mustard, and sugar together in a small bowl until combined. Drizzle over the salad. Serve immediately.
- Enjoy this dish with your favourite white wine, such as Chardonnay, to complement the flavours.
