Create a vibrant Lobster and Summer Fruit Salad with our fresh seafood. This recipe combines sweet summer fruits with tender lobster for a refreshing gourmet dish. Perfect for special occasions or light meals, it’s easy to prepare and full of flavour. Order premium lobster from Pearl Seafoods, delivering across Sydney, and elevate your dining experience. Enjoy the taste of quality seafood while supporting sustainable practices. Follow this simple recipe to impress your guests and bring a touch of elegance to your table with Pearl Seafoods.
Ingredients List
400g cooked lobster meat, roughly chopped
2 cups mixed lettuce leaves
2 cups rocket
2 avocados, peeled and sliced
1 small red onion, thinly sliced
1/2 cup fresh mint leaves
1/2 cup fresh coriander leaves
2 mangoes, peeled and sliced
1 cup fresh raspberries
4 tablespoons lime juice
4 tablespoons olive oil
2 teaspoons Dijon mustard
2 teaspoons caster sugar
Salt, to taste
Black pepper, to taste
Steps
Arrange lettuce and rocket on a platter. Cut avocado in half and remove the stone. Peel and slice. Arrange over the salad with onion, mint, coriander, mango slices, and raspberries. Top with lobster meat.
Whisk juice, oil, mustard, and sugar together in a small bowl until combined. Drizzle over the salad. Serve immediately.
Enjoy this dish with your favourite white wine, such as Chardonnay, to complement the flavours.
