Ling, Potato And Mushroom Bake

Ling, Potato And Mushroom Bake

Indulge in our hearty Ling, Potato and Mushroom Bake, a comforting dish that combines tender ling portions with layers of creamy potatoes and earthy mushrooms. This simple yet delicious recipe is perfect for family dinners and can be easily prepared ahead of time. Baked to perfection, it's a great way to enjoy nutritious seafood in a cozy, warming meal. Order premium ling portions online from Pearl Seafoods and elevate your home cooking with this delightful bake that everyone will love.

Recipe Information

Serves

4 people

Preparation

5 minutes

Cooking

35 minutes

Difficulty

Easy

Ingredients

    • 500g chat potatoes, quartered
    • 1/4 cup olive oil
    • 1 large brown onion, cut into thin wedges
    • 125g pancetta, diced
    • 250g button mushrooms, wiped clean and halved
    • 2 tbsp thyme leaves, roughly chopped
    • 700g ling fish portions

Steps

    1. Preheat the oven to 220°C. Place the potatoes into a large roasting pan. Add 2 tablespoons of oil, onion, pancetta, mushrooms, thyme, and salt and pepper. Toss to combine and roast for 20 minutes.
    2. Rub the remaining 1 tablespoon of oil over both sides of the fish portions. Season with salt and pepper. Place on top of the potato mixture. Bake the fish and vegetables for a further 10 minutes, or until the fish flakes when tested with a fork and the vegetables are cooked through.
    3. Remove from the oven. Cover loosely with foil and stand for 5 minutes before serving.

Featured Product for This Recipe

Chilled Ling Portions

Chilled Ling Portions

$10.00

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