Keto Friendly Barbecued Banana Prawns With Herb Mayo
Enjoy a keto-friendly barbecued banana prawn recipe with a flavorful herb mayo. This low-carb dish is perfect for a healthy, delicious meal, combining tender, chargrilled banana prawns with a creamy, zesty mayo. Easy to prepare and packed with protein, it’s the ideal choice for a light dinner or seafood lovers on a keto diet. Pearl Seafoods ensures premium-quality prawns for the best results. Follow this simple recipe and enjoy a gourmet seafood experience at home. Order fresh banana prawns online from Pearl Seafoods, delivering across Sydney.
Ingredients
- 500g banana prawns, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp lemon zest
- 1 garlic clove, minced
Method
- Preheat the barbecue or grill to medium-high heat. In a bowl, toss the banana prawns with olive oil, lemon juice, smoked paprika, salt, and pepper until evenly coated.
- Place the prawns on the grill and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove from heat and set aside.
- In a separate bowl, combine mayonnaise, fresh parsley, dill, chives, lemon zest, and minced garlic. Stir until well combined to make the herb mayo.
- Serve the barbecued prawns with a generous dollop of herb mayo on top. Garnish with extra herbs, if desired, and enjoy immediately.
