Keto Friendly Barbecued Banana Prawns With Herb Mayo

Keto Friendly Barbecued Banana Prawns With Herb Mayo

Enjoy a keto-friendly barbecued banana prawn recipe with a flavorful herb mayo. This low-carb dish is perfect for a healthy, delicious meal, combining tender, chargrilled banana prawns with a creamy, zesty mayo. Easy to prepare and packed with protein, it’s the ideal choice for a light dinner or seafood lovers on a keto diet. Pearl Seafoods ensures premium-quality prawns for the best results. Follow this simple recipe and enjoy a gourmet seafood experience at home. Order fresh banana prawns online from Pearl Seafoods, delivering across Sydney.

Recipe Information

Serves

4 people

Preparation

25 minutes

Cooking

5 minutes

Difficulty

Easy

Ingredients

    • 500g banana prawns
    • peeled and deveined
    • 1 tbsp olive oil
    • 1 tbsp fresh lemon juice
    • 1 tsp smoked paprika
    • Salt and pepper
    • to taste
    • 1/2 cup mayonnaise
    • 1 tbsp fresh parsley
    • finely chopped
    • 1 tbsp fresh dill
    • finely chopped
    • 1 tbsp fresh chives
    • finely chopped
    • 1 tsp lemon zest
    • 1 garlic clove
    • minced

Steps

  1. Preheat the barbecue or grill to medium-high heat. In a bowl, toss the banana prawns with olive oil, lemon juice, smoked paprika, salt, and pepper until evenly coated.
  2. Place the prawns on the grill and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove from heat and set aside.
  3. In a separate bowl, combine mayonnaise, fresh parsley, dill, chives, lemon zest, and minced garlic. Stir until well combined to make the herb mayo.
  4. Serve the barbecued prawns with a generous dollop of herb mayo on top. Garnish with extra herbs, if desired, and enjoy immediately.

Featured Product for This Recipe

Frozen Banana Prawn Cutlets - QLD

Frozen Banana Prawn Cutlets - QLD

$48.00

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