Grilled Salmon With Apple Slaw

Grilled Salmon With Apple Slaw

Savour the fresh flavours of grilled salmon paired with a crisp apple slaw, made with premium seafood from Pearl Seafoods. Perfect for a light, healthy meal, this recipe balances the rich, smoky taste of grilled salmon with the refreshing crunch of apple slaw. Ideal for seafood lovers looking to elevate their dinners, this dish is easy to prepare and packed with nutrients. Order your fresh salmon from Pearl Seafoods for reliable delivery across Sydney and enjoy quality seafood at home.

Recipe Information

Serves

4 people

Preparation

20 minutes

Cooking

5 minutes

Difficulty

Moderate

Ingredients

    • 2 tbsp olive oil
    • 550g Atlantic salmon

    Apple Slaw

    • 2 Jazz apples, cored, julienned
    • 1 small celeriac, peeled, cut into thin batons
    • 1 cup flat-leaf parsley leaves, plus extra to serve
    • 1/4 cup whole egg mayonnaise
    • 1 tsp Dijon mustard

Steps

    1. Prepare the apple slaw by placing the apple, celeriac, and parsley in a large bowl. In a small bowl, mix the mayonnaise and mustard, then season with salt and pepper. Add this mixture to the apple and celeriac, tossing well to combine.
    2. Heat the olive oil in a frying pan over high heat. Lightly season the salmon with salt and pepper, then place it skin-side down in the pan. Cook for about 4 minutes, or until the skin is crisp. Flip the salmon and cook for another 2 minutes, or until golden brown. Serve the salmon alongside the apple slaw.

Featured Product for This Recipe

Chilled Atlantic Salmon Whole

Chilled Atlantic Salmon Whole

$115.00

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